Half of Food Produced Is Available for Human Consumption

Provided by: Project Drawdown|Published on: May 16, 2026|Last updated: September 26, 2026
Grades: 9, 10, 11, 12
Type: Articles/Websites
Subjects: Earth and Space Sciences, Geography
Authors: Project Drawdown
Location: Earth
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Scientist Reviewed Seal
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
View Resource

Synopsis

  • This article explains how using cropland for livestock feed and biofuels has led to an inefficient agricultural system.
  • Students will learn about the tradeoffs of producing these crops instead of using the land to grow crops directly for human consumption.

Teaching Materials

Teaching Tips
Standards
Resource Type and Format

Scientist Reviewed

This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

Learn about our review process →

Related Teaching Resources