How to Change Your Diet to Fight Climate Change
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Provided by: The YEARS Project|Published on: August 1, 2021
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Scientist Reviewed This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
- This video describes the impact of food production on global greenhouse gas emissions, land use, and deforestation.
- Students will learn about some of the foods with the biggest footprints and some with the smallest footprints.
Subjects: Biology, Earth and Space Sciences, Health
Authors: The YEARS Project
Region: Global
Languages: English
Teaching Materials
Positives
- This video helps put food production and individual food choices into perspective.
Additional Prerequisites
- Students should be familiar with the terms carbon footprint, methane, and greenhouse gas.
Differentiation
- Students could explore their own footprints using the Footprint Calculator or the Environmental Impacts of Food Data Explorer.
- Students could research high-protein meat alternatives, such as beans, seeds, whole grains, and nuts.
- In health classes, students could create a meal plan that both meets their nutritional needs and minimizes the environmental impact.
The resource underpins the efficacy of switching to a plant-based diet. Students will gain knowledge on how this would have a triple effect by reducing our carbon footprint, improving our health, and sustaining our planet. Data sources and outputs are accurate. The resource is recommended for teaching.
Teaching Tips
Standards
Resource Type and Format
Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.
Learn about our review process →
