Podcast Creation Lesson: Cultural Foods
Created by Teacher(s): Kara Hisatake|Published on: February 19, 2025
Grades: 9, 10
Type: Lesson Plan
Subjects: English Language Arts
Duration: 2 hours 30 minutes
Created by: SubjectToClimate teachers
Region: Hawai'i
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
Students research the climate resiliency of heritage dishes and interview community members for a podcast.
Inquire: Students assess different arguments about diet’s link to climate change.
Investigate: Students research the climate resiliency of a heritage dish that is important to them.
Inspire: Students use interviews to create a podcast alongside research sources to show how food from their heritage can help save the world from climate change.
Share: This lesson plan is licensed under Creative Commons.
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Teacher Writer
Kara Hisatake
Teacher
Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.
Learn about our review process →
