The resource underscores the efficacy of plant-based diet on reducing global carbon footprint. To achieve a net-zero carbon world and reach the Paris Agreement global warming target by 2100, there is need to cut down meat and dairy production and focus more on plant-based diets. This resource contains facts and evidence about transitioning to plant-based consumption, and it is recommended for teaching.
ESS3: Earth and Human Activity
6.ESS3.3 Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.
Social Science Analysis (K-12)
6.27 Assess individual and collective capacities to take action to address local and regional issues, taking into account a range of possible levers of power, strategies, and potential outcomes.